BEET FALAFELS BAKED OIL FREE GLUTEN FREE

BEET FALAFELS (BAKED, OIL-FREE, GLUTEN-FREE)

BEET FALAFELS (BAKED, OIL-FREE, GLUTEN-FREE)

By Food52
50 minutes

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Details
  • Servings:   17
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1.5 cups Chickpeas (or 1 can)
  • 1 cup Raw Beets, grated
  • 1/2 cup Red Onion, chopped
  • 2 Garlic Cloves
  • 1/2 cup Fresh Dill or Parsley
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1/4 cup Gluten-Free Oat Flour (ground oats),
  • 1 tablespoon Water
Instructions

BEET FALAFELS (BAKED, OIL-FREE, GLUTEN-FREE) serves 17 original recipe by Food52.

View original preparation instructions

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