Green bean penne salad with tomato and olive dressing

Green bean & penne salad with tomato and olive dressing

Green bean & penne salad with tomato and olive dressing


12 minutes

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Ingredients
  • 75g wholemeal penne
  • 160g green beans, trimmed and cut into short lengths
  • 1 large red onion, halved and thinly sliced
  • 2 tomatoes, chopped
  • 1 tbsp rapeseed oil
  • 2 tbsp apple cider vinegar
  • 10g basil leaves
  • 4 Kalamata olives, chopped
  • large handful rocket
Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean

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