Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Bell Pepper and Fontina Grilled Cheese
Ingredients
- 4 yellow bell peppers
- 1 tablespoon white wine vinegar
- ¼ cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 baguette, halved lengthwise
- 6 ounces fontina cheese, grated (about 2 cups)
Instructions
Open-Faced Bell Pepper and Fontina Grilled Cheese serves 6 original recipe by Martha Stewart.
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