Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 eggs
  • 4 tomatoes
  • 4 tablespoons cooking oil
  • some pinches salt
Instructions

Scrambled Eggs and Tomatoes serves 4 original recipe by Food52.

View original preparation instructions

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