Make-Ahead Creamy Macaroni and Cheese
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Make Ahead Zucchini and Roasted Potato Puttanesca Recipe
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 to 10 ounces red bliss potatoes, sliced 1/4-inch thick
- 2 tablespoons olive oil
- Kosher salt and freshly ground pepper
- 2 cloves garlic, smashed
- 2 tablespoons capers
- 1/2 teaspoon dried herbs, such as rosemary, oregano or thyme
- 1 (14.5 ounce) can crushed tomatoes
- 1/3 cup kalamata olives, pitted, halved
- 4 zucchini, shaved with a vegetable peeler, center cores with seeds discarded
Instructions
Make-Ahead Zucchini and Roasted Potato Puttanesca Recipe serves 2 original recipe by Serious Eats.
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