Lemon Drizzle Cake

Ingredients

• 300 grams coconut sugar
• 175 grams buckwheat flour (GF) / spelt flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 250 grams greek/coconut yoghurt
• 130 grams coconut oil
• 1 lemon zested
• 2 tablespoons lemon juice
• For the Drizzle
• 4 tablespoons lemon juice
• 4 tablespoons maple syrup
• 1 handful desiccated coconut, for sprinkling (optional)

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