White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Lemon Drizzle Cake
Details
- Servings: 9
- Dish: desserts
Cuisine
- american
Ingredients
- 300 grams coconut sugar
- 175 grams buckwheat flour (GF) / spelt flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 250 grams greek/coconut yoghurt
- 130 grams coconut oil
- 1 lemon zested
- 2 tablespoons lemon juice
- For the Drizzle
- 4 tablespoons lemon juice
- 4 tablespoons maple syrup
- 1 handful desiccated coconut, for sprinkling (optional)
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