Lemon Drizzle Cake

Lemon Drizzle Cake

Lemon Drizzle Cake


Serves 9

Ingredients
  • 300 grams coconut sugar
  • 175 grams buckwheat flour (GF) / spelt flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 250 grams greek/coconut yoghurt
  • 130 grams coconut oil
  • 1 lemon zested
  • 2 tablespoons lemon juice
  • For the Drizzle
  • 4 tablespoons lemon juice
  • 4 tablespoons maple syrup
  • 1 handful desiccated coconut, for sprinkling (optional)
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