Ingredients
- 1 tbsp celery seeds, plus a few extra
- 500g pack bread dough
- 200ml milk, plus a splash to glaze
- 100g extra-mature cheddar, grated
- 85g English Brie or Camembert, diced
- 1 small apple, cored and diced into small chunks
- 2 spring onion, finely chopped
- 1 tbsp poppy seed
- plain flour, for dusting
- pickle, to serve
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