Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Black Bean Lentil Chili
Ingredients
- 1/2 medium white onion, chopped
- 2 large carrots, diced
- 1 medium jalapeño pepper, ribs & seed removed & diced
- 2 tablespoons minced garlic
- 4 cups vegetable broth
- 1 cup black or green lentils
- 2 15 ounce cans black beans
- 2 6 ounce cans tomato paste
- 1 28 ounce can diced fire roasted tomatoes
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- dash of salt
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