Egg Salad Wrap
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and
Lemon drizzle pancakes
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 tbsp golden caster sugar
- ½ tsp vanilla extract
- 200ml milk
- 3 eggs
- 25g butter, melted, plus extra for frying
- 1 lemon, zested
- 100ml double cream
- 2 tbsp icing sugar
- 100g lemon curd
- 1 lemon, pared zest, plus 1 tbsp juice
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