Lemon drizzle pancakes

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 tbsp golden caster sugar
• ½ tsp vanilla extract
• 200ml milk
• 3 eggs
• 25g butter, melted, plus extra for frying
• 1 lemon, zested
• 100ml double cream
• 2 tbsp icing sugar
• 100g lemon curd
• 1 lemon, pared zest, plus 1 tbsp juice

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