Superfood Lentil Salad

Ingredients

• 2 large zucchini, cut into 1-inch chunks (3 cups)
• ⅓ cup plus 2 tablespoons olive oil, divided
• 1 ½ teaspoons kosher salt, divided
• ½ teaspoon freshly ground black pepper, divided
• ⅓ cup golden raisins
• ¼ teaspoons crushed red pepper
• ¼ cup apple cider vinegar, divided
• 1 cup dried beluga lentils or French green lentils, rinsed
• 1 clove garlic, smashed
• 2 scallions, trimmed and thinly sliced, white and green parts separated
• ½ cup unsalted roasted sunflower seeds, plus more for serving
• ½ teaspoon Dijon mustard
• Microgreens or sprouts, for serving

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