Lentil Chili

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 medium poblano peppers, seeded and chopped
• 1 medium white onion, chopped, plus more for garnish
• ¼ cup tomato paste
• 5 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons smoked paprika
• 5 cups water
• 2 (14.5 ounce) cans no-salt-added diced tomatoes
• 1 ½ cups dried red lentils
• ½ cup finely chopped fresh cilantro leaves and tender stems, plus more for garnish
• ¾ teaspoon salt

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