Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Fried Pork Chops
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 8 (5-7 oz.) pork chops
- Salt
- Freshly ground black pepper
- 3 tbsp. lard or vegetable oil
Instructions
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