Lentil Salad recipes

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup finely chopped fresh parsley leaves
• 1 teaspoon finely chopped fresh thyme leaves
• 6 to 8 slices thick-sliced bacon, cooked and chopped
• 1 pound brown or green lentils, approximately 2 1/2 cups
• 1 small onion, halved
• 1 large clove garlic, halved
• 1 bay leaf
• 1 teaspoon kosher salt
• 1/4 pound salt pork, optional
• 1/4 teaspoon freshly ground black pepper

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