Warm Lentil Salad with Bacon

Ingredients

• 1 cup uncooked yellow lentils
• 2 cups chicken stock or water
• 4 sprigs fresh thyme
• 1 tablespoon olive oil
• 2 ounces bacon, diced fine
• 1/2 yellow onion, diced fine
• 1 carrot, diced fine
• 1 stalk celery, diced fine
• 1 shallot, diced fine
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• Kosher salt and freshly ground pepper

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