Lentil Apple and Turkey Wrap

Ingredients

• 4 cups low-sodium vegetable or chicken stock
• 1 cup dried brown lentils
• 1/2 cup dried French green lentils
• 2 stalks celery, chopped
• 1 large carrot, peeled and chopped
• 1 sprig fresh thyme
• 1 teaspoon kosher salt
• 1 medium tomato, cored, seeded, and diced
• 1 small Fuji apple, cored and diced
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons extra-virgin olive oil
• Freshly ground black pepper to taste
• 3 sheets whole-wheat lavash, cut in half crosswise, or 6 (12-inch) flour tortillas
• 3/4 pound turkey breast, thinly sliced
• 1/2 head Bibb lettuce

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