Fast Udon Soup with Tofu and Greens recipes

Fast Udon Soup with Tofu and Greens recipes

Fast Udon Soup with Tofu and Greens recipes


25 minutes

Details
  • Servings:   4
  • Calories:   304
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 5 ounces (2 bundles) whole grain udon noodles
  • 6 cups low-sodium bison, beef or vegetable broth
  • 1 (14-ounce) package firm tofu, drained and diced
  • 1/4 teaspoon fine sea salt
  • 1/2 bunch leafy greens such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups)
  • 5 green onions, thinly sliced
  • 1 teaspoon hot chile sesame oil, plus more for serving
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