Velvet Corn Soup with Crab and Ham
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. vegetable oil
- 4 large shallots
- salt
- 10 ear corn
- 1 tsp. minced fresh ginger
- ¼ c. dry white wine
- 3 c. chicken stock or low-sodium broth
- 2 tbsp. chicken stock or low-sodium broth
- 6 slice country ham or prosciutto
- 2 large eggs
- 2 scallions
- 6 oz. lump crabmeat
- Chile oil
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