Poached Garlic Soup with Thyme and Red Pepper Creams

Ingredients

• 6 cups vegetable or chicken stock
• 12 heads garlic cloves pulled apart but not peeled (discard excess papery covering)
• 1 tablespoon kosher salt
• 1 1/2 cups heavy cream
• 2 tablespoons freshly squeezed lemon juice
• Ingredients
• 1 red bell pepper
• 2 teaspoons olive oil
• 1/2 cup heavy cream
• 1 teaspoon freshly squeezed lemon juice
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon chopped thyme leaves

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