Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Tuna Steak
Ingredients
- 1 pound (1-inch thick) tuna steaks (about 2)
- 2 teaspoons neutral oil, such as canola, plus more for the grill grates
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper (optional)
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