Creamy Homemade Tomato Soup
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Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs recipes
Ingredients
- 25g butter
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 bay leaf
- 1,5 kg cauliflower, chopped
- 500g starchy potatoes, peeled and chopped
- 750ml chicken stock
- 500ml milk
- 125 ml single cream
- sea salt
- white pepper
- 4-6 sprigs fresh thyme
- 100g cauliflower, chopped
- 2 tablespoons olive oil
- 20g Parmesan cheese, grated
Instructions
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