Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Roast peppers with ‘jammy eggs almond parsley dressing
Ingredients
- 20g blanched almonds, chopped
- 1 small bunch of flat-leaf parsley, chopped
- 1 large garlic clove, finely chopped
- 1 tbsp white balsamic vinegar or sherry vinegar
- 7 tbsp extra virgin olive oil
- 8 medium eggs
- 250g roasted red peppers from a jar, drained and sliced into strips crusty bread, to serve
Instructions
Roast peppers with eggs and parsley dressing serves 6 original recipe by BBC Good Food.
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