Bell Pepper Potato and Coconut Milk Soup

Bell Pepper, Potato and Coconut Milk Soup

Bell Pepper, Potato and Coconut Milk Soup

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons coconut oil
  • 1/2 cup chopped scallion, white and greens parts kept separate
  • 1 cup peeled chopped potato
  • 1 tablespoon peeled chopped fresh ginger
  • Pinch cayenne pepper
  • 1 bay leaf
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • 3 1/2 cups low-sodium vegetable broth
  • 3 cups chopped orange bell pepper
  • 1/4 to 1/2 cup coconut milk
  • Chopped fresh cilantro, for serving
Instructions

Bell Pepper, Potato and Coconut Milk Soup serves 6 original recipe by Food Network.

View original preparation instructions

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