Provençal omelette cake

Ingredients

• 10 eggs
• 1 tbsp olive oil, plus extra for frying and drizzling
• 2 courgettes, finely chopped
• 3 spring onions, thinly sliced
• 4 roasted red peppers from a jar, drained and finely chopped
• 1 garlic clove, crushed
• 1 red chilli, deseeded and finely chopped
• 300g soft cheese, such as light Philadelphia
• 5-6 tbsp milk
• 4 tbsp snipped chive
• 2 tbsp chopped fresh basil
• rocket leaves and shaved Parmesan (or vegetarian alternative), to serve

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