Creamy Spiced Squash Soup With Parmesan Thyme Popovers

Name: Creamy Spiced Squash Soup With Parmesan Thyme Popovers
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, peeled and coarsely chopped; 5 stalks celery, coarsely chopped; 5 medium carrots, coarsely chopped; 3 cloves garlic, coarsely chopped; 3 tablespoons fresh thyme leaves; 1/2 teaspoon ground cloves, plus more to taste; 1/2 teaspoon freshly grated nutmeg, plus more to taste; salt and fresh cracked pepper, to taste; 3 - 4lbs red kuri squash, peeled, deseeded and cubed (about 6 to 8 cups); 8 cups turkey, chicken, or vegetable broth; 3/4 cup heavy cream; 4 ounces cubed pancetta; 1/2 cup panko breadcrumbs; 1 tablespoon fresh thyme leaves; 2 tablespoons freshly chopped parsley; 2 cups all-purpose flour; 1 teaspoon salt; 4 large eggs; 2 cups whole milk; 3 tablespoons unsalted butter, melted; 2 tablespoons fresh thyme leaves; heaping 1/3 cup coarsely grated parmesan cheese