Winter Pumpkin Soup with Parmesan Croutons and Bacon Chips

Winter Pumpkin Soup with Parmesan Croutons and Bacon Chips

Winter Pumpkin Soup with Parmesan Croutons and Bacon Chips


Serves 4

Details
  • Servings:   4
  • Calories:   579
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons olive oil
  • 6 slices hickory smoked bacon, cut into 1-inch strips
  • 2 sprigs fresh rosemary
  • 1 Tablespoon unsalted butter
  • ½ medium white onion, diced
  • 1 clove garlic, minced
  • 2 Cups roasted pumpkin, mashed, or unsweetened pumpkin purée
  • 2½ Cups chicken stock
  • Sea salt and freshly ground black pepper
  • ½ Cup heavy cream
  • 2 Cups stale bread, cut into 1-inch cubes
  • 1 Tablespoon extra-virgin olive oil
  • ¼ Cup grated Parmigiano-Reggiano
  • ¼ Teaspoon red chile flakes
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