Carnival Squash Soup with Fried Sage and Shaved Parmesan

Carnival Squash Soup, with Fried Sage and Shaved Parmesan

Carnival Squash Soup, with Fried Sage and Shaved Parmesan

By Food Network
2 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   1003
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 carnival squashes, about 4 to 6 inches across
  • 3 tablespoons vegetable oil
  • 1 cup onion, thinly sliced
  • 3 tablespoons unsalted butter
  • 6 cups chicken stock or more, for desired consistency
  • 1 cup fresh sage leaves
  • Vegetable oil, for deep frying
  • Salt and freshly ground black pepper
  • Shaved Parmigiano-Reggiano, for garnish
Instructions

Carnival Squash Soup, with Fried Sage and Shaved Parmesan serves 8 original recipe by Food Network.

View original preparation instructions

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