Simple Kale Salad
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Green minestrone with tortellini
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup, main course
Cuisine
- italian
Ingredients
- 2 tbsp olive or rapeseed oil
- 1 onion, chopped
- 1 small leek, chopped
- 1 celery stick, chopped
- 3 garlic cloves, crushed
- 2 bay leaves
- 1l good-quality chicken or vegetable stock
- 100g shredded spring veg or cabbage
- 50g frozen peas
- 1 lemon, zested
- 250g tortellini
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