Roast lamb with anchovy cream

Roast lamb with anchovy cream

Roast lamb with anchovy cream

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   14
  • Calories:   413
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2kg leg of lamb
  • 6 garlic cloves, 4 sliced, 2 crushed
  • 16 anchovies in oil, drained and halved
  • 50g butter, at room temperature
  • 175ml dry white wine
  • 2 small rosemary sprigs
  • 50ml extra virgin olive oil
  • 150ml double cream
  • boiled new potatoes and steamed greens, to serve (optional)
Instructions

Roast lamb with anchovy cream serves 14 original recipe by BBC Good Food.

View original preparation instructions

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