Roasted Butternut Squash with Coconut Drizzle and Saigon Cinnamon

Ingredients

• For the Squash:
• 3 pounds butternut squash
• 3 tablespoons coconut oil
• 1 tablespoon Saigon cinnamon
• 1 teaspoon salt
• For the Coconut Drizzle:
• 5 tablespoons coconut butter (not coconut oil; coconut butter is pureed coconut flesh- the Artisana brand is best in my opinion)
• 4 tablespoons water
• 1-2 teaspoons raw honey (optional)

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