Salad Nachos

Ingredients

• Salad Nachos
• 1 bag (13 ounce) tortilla chips
• 1 cup black beans
• 1 cup refried beans (vegetarian if serving this to vegetarians)
• 16 ounces cheese, shredded (I used half pepper jack and half cheddar)
• 1/2 cup white onion, diced
• 4 to 5 cups finely shredded romaine lettuce
• 3/4 cup thinly sliced grape tomatoes (or halved cherry tomatoes)
• 1/4 cup sliced or chopped green olives
• 1 to 2 avocados, diced
• Hot sauce (optional)
• CIlantro-Sour Cream Dressing
• 1 small garlic clove, minced
• 1/3 cup chopped cilantro (small stems are okay)
• 2 tablespoons mayonnaise
• 1/3 cup buttermilk
• 1/3 cup sour cream
• 1 teaspoon fresh lemon juice
• Fine-grain sea salt

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