Salad Nachos

Salad Nachos

Salad Nachos


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • Salad Nachos
  • 1 bag (13 ounce) tortilla chips
  • 1 cup black beans
  • 1 cup refried beans (vegetarian if serving this to vegetarians)
  • 16 ounces cheese, shredded (I used half pepper jack and half cheddar)
  • 1/2 cup white onion, diced
  • 4 to 5 cups finely shredded romaine lettuce
  • 3/4 cup thinly sliced grape tomatoes (or halved cherry tomatoes)
  • 1/4 cup sliced or chopped green olives
  • 1 to 2 avocados, diced
  • Hot sauce (optional)
  • CIlantro-Sour Cream Dressing
  • 1 small garlic clove, minced
  • 1/3 cup chopped cilantro (small stems are okay)
  • 2 tablespoons mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 1 teaspoon fresh lemon juice
  • Fine-grain sea salt
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