Choucroute Garni
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Potato Crusted Salmon With Herb Salad
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- 4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry
- 2 tablespoons snipped chives
- 2 tablespoons all-purpose flour
- Salt and freshly ground pepper
- Four 8-ounce skinless salmon fillets
- 1 cup vegetable oil
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons extra-virgin olive oil
- 4 ounces herb salad mix (6 cups)
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