Chopped Salad with Preserved Lemon Vinaigrette

Ingredients

• 4 large eggs
• 4 ounces haricots verts or green beans
• 1 1/2 tablespoons minced preserved lemon
• 1 tablespoon white wine vinegar
• Freshly ground black pepper to taste
• 1/2 medium red, orange, or yellow bell pepper, diced
• 1/3 cup (a couple handfuls) pitted Kalamata, Nicoise, or other black olives
• 2 ounces feta cheese or goat cheese, crumbled
• 3 ounces smoked salmon, flaked into small pieces
• 4 ounces mixed salad greens, washed and dried
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped dill
• 3 tablespoons extra virgin olive oil

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