Lemon drizzle cakes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 250g pack of butter, softenend
- 400g caster sugar
- 3 eggs, lightly beaten
- 250g self-raising flour
- zest and juice 3 lemons
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