Lemon drizzle cakes

Lemon drizzle cakes

Lemon drizzle cakes


45 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 250g pack of butter, softenend
  • 400g caster sugar
  • 3 eggs, lightly beaten
  • 250g self-raising flour
  • zest and juice 3 lemons
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