Mango Bulghar Salad with Mango Vinaigrette

Name: Mango Bulghar Salad with Mango Vinaigrette
Ingredients: 1 Eggplant; 1 medium onion; 3 garlic cloves; 1 red pepper; 1/2 teaspoon turmeric; 1/4 teaspoon mustard seeds; 2 star anise; 1 inch cinnamon bark; 1 fresh chilli (if left whole it's less hot so up to you); 2 teaspoons coriander seeds; 4 tablespoons canola oil; 2 medium firm mangoes; 1/2 cup fresh chopped coriander and parsley - half of each; 2 inches fresh ginger; 2 cups Bulghar; 3 cups water to cook bulgur (OR as per the cooking instructions of your brand); 1 lime - juice; salt; For Mango Vinaigrette; 1/4 cup fresh mango juice; all marinade from mangoes; 1 teaspoon Dijon mustard; 1 extra lime - juice - if needed; 1/2 cup canola oil; salt & pepper; 1 English cucumber diced (part of salad); 1 cup cooked chickpeas (part of salad); Coriander leaves for decoration