Ingredients
- 1/4 cup whole-grain mustard
- 1/2 cup apple juice
- 1/4 cup white vinegar
- 1/2 teaspoon black pepper
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds chicken cutlets
- 4 small zucchini, cut lengthwise into 1/2-inch-thick slices
- 4 Roma (plum) tomatoes, cut lengthwise in half
- 1 large red onion, sliced into 1/2-inch-thick rings
- 1/2 teaspoon kosher salt
- 1 5-ounce bag salad greens
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