Raw Baby Artichoke Salad

Ingredients

• 1 pound of tiny, young baby artichokes
• 3 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil, divided
• 2 cups mixed mesclun salad
• 1/4 cup basil leaves, washed and stemmed
• 1/4 cup flat parsley leaves, washed and stemmed
• Chunk of Parmesan cheese for shavings

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