Spicy Summer Kasha Salad

Ingredients

• for the salad:
• 1 1/2 cups buckwheat groats
• 3 cups water
• 1 shallot (diced)
• 1 large handful fresh green beans (trimmed, halved and steamed in salty water)
• 3 ears sweet corn
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 tablespoon cayenne pepper
• olive oil
• for the vinaigrette:
• 1/2 lemon (juice and zest)
• 1/4- 1/2 cups olive oil
• 3 green onions (chopped)
• 2 tablespoons fresh dill (rough chop)
• 1 tablespoon Dijon mustard
• salt and pepper

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