Asian Chicken Salad

Asian Chicken Salad

Asian Chicken Salad


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Ingredients
  • 1/3 head of green cabbage, sliced very thin
  • 2 ounces Spring Green Salad mix
  • Handful of Chinese noodles to sprinkle on top
  • 6-8 ounces boneless, skinless chicken breast chopped into bite sized pieces
  • 1/4 cup hoisin sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons toasted sesame oil
  • 1 inch piece of ginger root peeled and grated
  • 4 green onions
  • 1/4 cup dry roasted peanuts
  • 11 ounces can of mandarin oranges
  • 1 bunch of fresh basil
  • 1/2 bunch of fresh cilantro
  • 1 bunch of fresh mint
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