Microwavable Chocolate Cake in a Mug – Low Fat

Microwavable Chocolate Cake in a Mug – Low Fat

Microwavable Chocolate Cake in a Mug – Low Fat

By tastykitchen.com
4 minutes

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Details
  • Servings:   2
  • Calories:   219
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 4 Tablespoons All-purpose Flour
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Splenda
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 1 pinch Baking Powder
  • 1 pinch Salt
  • 1 whole Egg
  • 2 Tablespoons Skim Milk
  • 1 Tablespoon Olive Oil, Plus 1 Teaspoon For Greasing The Mug
  • 1 Tablespoon Powdered Sugar For Dusting (optional)
Instructions

Microwavable Chocolate Cake in a Mug – Low Fat serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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