Okonomiyaki: Japanese Cabbage Pancake
Ingredients
- 1 large egg
- 1 c. dashi or cold water
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 0.25 tsp. freshly ground black pepper
- 2 c. green cabbage, 1/4-inch slices
- 1 green onion, finely chopped
- 4 tbsp. canola oil
- 4 oz. pork belly or uncured bacon, thinly sliced
Details
- Servings: 2
- Dish: pancake
Cuisine
- eastern europe
- japanese
Comments
Comments