Sweet sour kale with garlic anchovy
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 400g kale, shredded
- 4 tbsp olive oil
- 4 garlic cloves, sliced
- 2 anchovies, chopped
- 1 tsp golden caster sugar
- 1 tbsp red wine vinegar
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