Rapini with Garlic Chile and Lemon
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 bunches (about 2 pounds) rapini (broccoli rabe), thick stems trimmed
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- ⅛ teaspoon red-pepper flakes
- ½ lemon
- Salt and freshly ground black pepper
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