Rapini with Garlic Chile and Lemon

Rapini with Garlic, Chile and Lemon

Rapini with Garlic, Chile and Lemon


1 hour 25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 bunches (about 2 pounds) rapini (broccoli rabe), thick stems trimmed
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • ⅛ teaspoon red-pepper flakes
  • ½ lemon
  • Salt and freshly ground black pepper
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