Spaghetti with Sardines Garlic and Breadcrumbs

Ingredients

• 3 tablespoons Extra Virgin Olive Oil
• 4 tablespoons Panko Bread Crumbs
• 4 Garlic Cloves thinly sliced
• 7 ounces Dry Spaghetti
• 4.4 ounces Canned Sardines
• 1 Juice of Lemon
• Salt & Pepper to taste
• 1/4 cup Chopped Italian Parsley

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