Spaghetti with Sardines Garlic and Breadcrumbs
Ingredients
- 3 tablespoons Extra Virgin Olive Oil
- 4 tablespoons Panko Bread Crumbs
- 4 Garlic Cloves thinly sliced
- 7 ounces Dry Spaghetti
- 4.4 ounces Canned Sardines
- 1 Juice of Lemon
- Salt & Pepper to taste
- 1/4 cup Chopped Italian Parsley
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