Greens With Braised Pancetta and Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 8 oz. pancetta, cut into 1½" pieces
- 12 garlic cloves, unpeeled
- ½ cup dry white wine
- 2 bunches kale, mustard greens, and/or collard greens, stems removed, leaves coarsely chopped
- Kosher salt
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