Garlic Rosemary Marinade
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh oregano
- 4 garlic cloves, chopped
- 1 bay leaf
- kosher salt and black pepper
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