Seared Mushrooms with Garlic and Thyme

Ingredients

• 2 tablespoons olive oil
• 12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces
• Kosher salt, freshly ground pepper
• 4 tablespoons unsalted butter, cut into pieces
• 2 sprigs thyme
• 2 garlic cloves, crushed

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