Youtiao Chinese Savory Doughnuts

Ingredients

• 3¾ cups (500 g) medium-gluten wheat flour or all-purpose flour
• ½ tsp. salt
• 10 g baking powder
• 50 g salted butter
• 1 egg
• 1 cup (9 oz.) warm water
• 4 cups (1 liter) vegetable oil, for frying, plus extra for oiling the dough
• Extra flour and baking powder, for dusting

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