Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Spinach Lasagna
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 zucchini squash
- 3 cups baby spinach
- 1 1/2 cups bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup reduced-fat mozzarella cheese
- 2 cups pasta sauce
- 2 eggs – whisked
- Cooking spray
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