Quiche Lorraine with Zucchini Crust

Quiche Lorraine with Zucchini Crust

Quiche Lorraine with Zucchini Crust


1 hour 30 minutes

Ingredients
  • 3 ½ cups shredded zucchini (about 2 large), squeezed and drained
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
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