Healthy Pizzoccheri – the Italian Winter Dish

Healthy Pizzoccheri – the Italian Winter Dish

Healthy Pizzoccheri – the Italian Winter Dish


55 minutes

Details
  • Servings:   2
  • Calories:   1051
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1⁄2 green cabbage (14 ounces or 400 grams cleaned) or 1⁄2 savoy cabbage (14 ounces or 400 grams cleaned)
  • 2 potatoes (7 ounces or 200 grams)
  • 2 garlic cloves
  • 6 sage leaves (medium or big sized, use more leafs if they are small)
  • 5 ounces Fontina cheese (140 grams)
  • 2 ounces parmesan cheese (60 grams)
  • 1 ounce butter (30 grams)
  • 7 ounces pizzoccheri pasta, uncooked (200 grams)
  • salt
  • black pepper
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